Pork and Egg in Thai Soup Ingredients
- 3 cloves garlic, crushed
- 1 teaspoon peppercorn, crushed
- 1 tablespoon vegetable oil
- 3 cups water
- coriander leaves (for garnishing)
- 400 grams pork with fat
- 3 eggs
- 3 coriander roots
- 3 tablespoons soy sauce
- 1 tablespoon black soy sauce
- 4 tablespoons sugar
- 1/2 teaspoon five spices powder
Pork and Egg in Thai Soup Method
1. Heat water in a pot. Add eggs in a boiling water and wait until cooked. Remove from heat and peel out the egg shells.
2. Heat oil in a wok, add garlic and peppercorn. Fry until aromatic, then add pork and keep stirring until nearly cooked.
3. Add five spices powder, black soy sauce, boiled eggs, soy sauce, sugar and water. Let simmer for at least 30 minutes.
4. Remove from heat and transfer to a serving bowl. Garnish with coriander leaves on top and serve immediately with steamed rice.
About Jakkrit Prasert
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